Extraction and encapuslation of bioactive compounds from carrots
Carrot is an important root vegetable rich in bioactive compounds like carotenoids and polyphenols with appreciable levels of several other functional components having significant health-promoting properties. Utilization of carotenoids is limited due to their instability. Encapsulation...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Faculty of Technology, Novi Sad
2017-01-01
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| Series: | Acta Periodica Technologica |
| Subjects: | |
| Online Access: | http://www.doiserbia.nb.rs/img/doi/1450-7188/2017/1450-71881748261S.pdf |