A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

A Chip Digital PCR Assay for Quantification of Common Wheat Contamination in Pasta Production Chain

Pasta, the Italian product par excellence, is made of pure durum wheat. The use of <i>Triticum durum</i> derived semolina is in fact mandatory for Italian pasta, in which <i>Triticum aestivum</i> species is considered a contamination that must not exceed the 3% maximum level....

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Bibliographic Details
Main Authors: Caterina Morcia, Raffaella Bergami, Sonia Scaramagli, Roberta Ghizzoni, Paola Carnevali, Valeria Terzi
Format: Article
Language:English
Published: MDPI AG 2020-07-01
Series:Foods
Subjects:
pasta
<i>Triticum aestivum</i>
<i>Triticum durum</i>
genetic traceability
digital PCR
semolina
Online Access:https://www.mdpi.com/2304-8158/9/7/911

Internet

https://www.mdpi.com/2304-8158/9/7/911

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