Cow’s Milk Protein Allergy as a Model of Food Allergies

Cow’s Milk Protein Allergy as a Model of Food Allergies

Cow’s milk allergy (CMA) is one of the most common food allergies in infants, and its prevalence has increased over recent years. In the present paper, we focus on CMA as a model of food allergies in children. Understanding the diagnostic features of CMA is essential in order to manage patients with...

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Bibliographic Details
Main Authors: Arianna Giannetti, Gaia Toschi Vespasiani, Giampaolo Ricci, Angela Miniaci, Emanuela di Palmo, Andrea Pession
Format: Article
Language:English
Published: MDPI AG 2021-04-01
Series:Nutrients
Subjects:
cow’s milk allergy
oral food challenge
oral immunotherapy
diet
skin prick test
serum-specific IgE
Online Access:https://www.mdpi.com/2072-6643/13/5/1525

Internet

https://www.mdpi.com/2072-6643/13/5/1525

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