Preparation and Characterization of Modified Guar Gum/Whey Protein/Rutin Composite Membrane and Its Effect on Storage Quality of Agaricus bisporus
Modified guar gum and whey protein were used as raw materials for the preparation of a composite film. It was found that when the mass ratio of modified guar gum and whey protein was 1:0.6, the best mechanical properties, barrier properties, and thermal stability of the composite film were obtained;...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-03-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-5-028.pdf |