Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health

Physiological Mechanisms by Which the Functional Ingredients in Beer Impact Human Health

Nutritional therapy, for example through beer, is the best solution to human chronic diseases. In this article, we demonstrate the physiological mechanisms of the functional ingredients in beer with health-promoting effects, based on the PubMed, Google, CNKI, and ISI Web of Science databases, publis...

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Bibliographic Details
Main Authors: Yawen Zeng, Hafiz Ghulam Muhu-Din Ahmed, Xia Li, Li’e Yang, Xiaoying Pu, Xiaomeng Yang, Tao Yang, Jiazhen Yang
Format: Article
Language:English
Published: MDPI AG 2024-06-01
Series:Molecules
Subjects:
functional ingredients
actional mechanism
barley grains and grass
beer
malt
hops
Online Access:https://www.mdpi.com/1420-3049/29/13/3110

Internet

https://www.mdpi.com/1420-3049/29/13/3110

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