Mycoprotein Production by Submerged Fermentation of the Edible Mushroom <i>Pleurotus ostreatus</i> in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

Mycoprotein Production by Submerged Fermentation of the Edible Mushroom <i>Pleurotus ostreatus</i> in a Batch Stirred Tank Bioreactor Using Agro-Industrial Hydrolysate

The demand for cheap, healthy, and sustainable alternative protein sources has turned research interest into microbial proteins. Mycoproteins prevail due to their quite balanced amino acid profile, low carbon footprint and high sustainability potential. The goal of this research was to investigate t...

Full description

Bibliographic Details
Main Authors: Georgios Bakratsas, Angeliki Polydera, Oskar Nilson, Alexandra V. Chatzikonstantinou, Charilaos Xiros, Petros Katapodis, Haralambos Stamatis
Format: Article
Language:English
Published: MDPI AG 2023-06-01
Series:Foods
Subjects:
single-cell protein
submerged cultivation
agro-industrial hydrolysate
amino acid metabolism
bioreactors
Online Access:https://www.mdpi.com/2304-8158/12/12/2295

Internet

https://www.mdpi.com/2304-8158/12/12/2295

Similar Items