Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum)
Bell pepper (Capsicum annuum L.) fruits of cultivar Indra were harvested at bright green colour stage and packed in different packaging films, viz. heat shrinkable film (15µ), cling film (15µ) and low density polyethylene film (LDPE 25µ). After packaging, the fruits were stored under two different...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Indian Council of Agricultural Research
2016-06-01
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| Series: | The Indian Journal of Agricultural Sciences |
| Subjects: | |
| Online Access: | https://epubs.icar.org.in/index.php/IJAgS/article/view/58845 |