Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum)

Effect of packaging and storage environments on quality and shelf-life of bell pepper (Capsicum annuum)

Bell pepper (Capsicum annuum L.) fruits of cultivar Indra were harvested at bright green colour stage and packed in different packaging films, viz. heat shrinkable film (15µ), cling film (15µ) and low density polyethylene film (LDPE 25µ). After packaging, the fruits were stored under two different...

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Bibliographic Details
Main Authors: B V C MAHAJAN, W S DHILLON, M K SIDHU, S K JINDAL, M S DHALIWAL, S P SINGH
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2016-06-01
Series:The Indian Journal of Agricultural Sciences
Subjects:
Bell pepper
Packaging films
Quality
Storage conditions
Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/58845

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