Assessment of nutritional status and feeding methods in patients with inflammatory bowel disease
Aim. The aim of this study was to evaluate diet of patients with IBD, their nutritional status and potential differences as compared to diet of healthy persons. Material and methods. The examination included the patients of Internal, Metabolic Diseases and Dietetics Ward and Gastroenterology, Intern...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Poznan University of Medical Sciences
2015-09-01
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| Series: | Journal of Medical Science |
| Subjects: | |
| Online Access: | https://jms.ump.edu.pl/index.php/JMS/article/view/14 |