A Brief History of Whiskey Adulteration and the Role of Spectroscopy Combined with Chemometrics in the Detection of Modern Whiskey Fraud

Food fraud and adulteration is a major concern in terms of economic and public health. Multivariate methods combined with spectroscopic techniques have shown promise as a novel analytical strategy for addressing issues related to food fraud that cannot be solved by the analysis of one variable, part...

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Bibliographic Details
Main Authors: Aoife C. Power, Caoimhe Ní Néill, Sive Geoghegan, Sinéad Currivan, Mary Deasy, Daniel Cozzolino
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Beverages
Subjects:
Online Access:https://www.mdpi.com/2306-5710/6/3/49