Biopreservation of Fresh Sardines (<i>Sardina pilchardus</i>) Using <i>Lactiplantibacillus plantarum</i> OV50 Isolated from Traditional Algerian Green Olives Preparations
<i>Lactiplantibacillus plantarum</i> OV50 is a novel strain that was isolated from Algerian olives. Prior to its use as a natural biopreservative, OV50 underwent characterization for various functions. OV50 shows no proteolytic, lipolytic, or hemolytic activity. In addition, it is non-cy...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/3/368 |