Biopreservation of Fresh Sardines (<i>Sardina pilchardus</i>) Using <i>Lactiplantibacillus plantarum</i> OV50 Isolated from Traditional Algerian Green Olives Preparations

Biopreservation of Fresh Sardines (<i>Sardina pilchardus</i>) Using <i>Lactiplantibacillus plantarum</i> OV50 Isolated from Traditional Algerian Green Olives Preparations

<i>Lactiplantibacillus plantarum</i> OV50 is a novel strain that was isolated from Algerian olives. Prior to its use as a natural biopreservative, OV50 underwent characterization for various functions. OV50 shows no proteolytic, lipolytic, or hemolytic activity. In addition, it is non-cy...

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Bibliographic Details
Main Authors: Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, Amel Ait Meddour, Yassine Benchikh, Farida Bendali, Yanath Belguesmia, Djamel Drider
Format: Article
Language:English
Published: MDPI AG 2024-01-01
Series:Foods
Subjects:
lactic acid bacteria
<i>Lactiplantibacillus plantarum</i> OV50
biopreservation
coculture
sardines
Online Access:https://www.mdpi.com/2304-8158/13/3/368

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