Modification of tamarind fruit shell powder with in situ generated copper nanoparticles by single step hydrothermal method
Tamarind fruit shell powder (TFSP) with particle size of < 50 µm (obtained from cleaned tamarind fruit shells) was modified with in situ generated copper nanoparticles (CuNPs) by simple one step hydrothermal method. The modified TFSP was characterized by scanning electron microscope (SEM), Fourie...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
KeAi Communications Co., Ltd.
2020-08-01
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| Series: | Journal of Bioresources and Bioproducts |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2369969820300955 |