Phenolic acids and flavonoids from Salvia plebeia and HPLC-UV profiling of four Salvia species

Phenolic acids and flavonoids from Salvia plebeia and HPLC-UV profiling of four Salvia species

We isolated and purified phenolic acids and flavonoids from the ethanolic extract of Salvia plebeia using silica gel and a Sephadex LH-20 column chromatography. Spectroscopy revealed the isolated compounds were caffeic acid, rosmarinic acid, hispidulin, luteolin, jaceosidin, nepitrin, homoplantagini...

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Bibliographic Details
Main Authors: Leo Adrianne Paje, Jungwon Choi, Hak-Dong Lee, Juree Kim, A Ram Yu, Min-Jung Bae, Paul John L. Geraldino, Sanghyun Lee
Format: Article
Language:English
Published: Elsevier 2022-03-01
Series:Heliyon
Subjects:
Salvia plebeia
Open column chromatography
6-hydroxyluteolin 7-O-glucoside
Rosmarinic acid
HPLC-UV analysis
Online Access:http://www.sciencedirect.com/science/article/pii/S2405844022003346

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http://www.sciencedirect.com/science/article/pii/S2405844022003346

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