Leafy Vegetables Free Of Coliforms And Parasites After Washing In Chlorine Treated Water
The production and preparation of vegetables for consumption involve procedures that pose health risks to consumers. In this context the water plays an important role in the quality of minimally processed vegetables. We assessed the hygienic-sanitary quality of leafy vegetables and obtained data of...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
São Paulo State University (UNESP)
2016-01-01
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| Series: | Revista de Ciências Farmacêuticas Básica e Aplicada |
| Subjects: | |
| Online Access: | http://rcfba.fcfar.unesp.br/index.php/ojs/article/view/5 |