Body size in beef cows and its influence on calf production
Cattle farming becomes more intensive when the productive efficiency of the cows is increased, and nutrition is adjusted to the animal biotype. Eighty purebred Charolais and Nellore cows and their crosses between 3 and 7 years of age, were grouped for body weight at calving into Light (332.6 kg), Mo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2020-11-01
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| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/39491 |