Physicochemical Properties and Biological Characteristics of <i>Sargassum fusiforme</i> Polysaccharides Prepared through Fermentation of <i>Lactobacillus</i>

Physicochemical Properties and Biological Characteristics of <i>Sargassum fusiforme</i> Polysaccharides Prepared through Fermentation of <i>Lactobacillus</i>

<i>Sargassum fusiforme</i> polysaccharides (SFPs) have multiple activities. The fermentation of <i>S. fusiforme</i> by <i>Lactobacillus</i> can alter its polysaccharide properties and biological activities. In this study, three different <i>Lactobacillus<...

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Bibliographic Details
Main Authors: Ying Yang, Dan Ouyang, Jiayao Song, Chunyang Chen, Chenjing Yin, Laijin Su, Mingjiang Wu
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Fermentation
Subjects:
<i>Sargassum fusiforme</i> polysaccharides
fermentation
<i>Lactobacillus</i>
biological activity
Online Access:https://www.mdpi.com/2311-5637/9/9/835

Internet

https://www.mdpi.com/2311-5637/9/9/835

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