Preparation of Green Anti-<i>Staphylococcus aureus</i> Inclusion Complexes Containing Hinoki Essential Oil

Preparation of Green Anti-<i>Staphylococcus aureus</i> Inclusion Complexes Containing Hinoki Essential Oil

This study aimed to prepare anti-<i>Staphylococcus aureus</i> inclusion complexes (ICs) of Hinoki essential oil (HEO) with β-cyclodextrin (β-CD) and 2-hydroxypropyl-β-cyclodextrin (2-HP-β-CD). An ultrasound-assisted kneading method was applied for the complexation for the first time. The...

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Bibliographic Details
Main Authors: Peifu Kong, Kotchaporn Thangunpai, Ainun Zulfikar, Shunsuke Masuo, Junichi Peter Abe, Toshiharu Enomae
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Foods
Subjects:
anti-<i>Staphylococcus aureus</i>
β-cyclodextrin/2-hydroxypropyl-β-cyclodextrin
hinoki essential oil
inclusion complexes
ultrasound-assisted kneading
Online Access:https://www.mdpi.com/2304-8158/12/16/3104

Internet

https://www.mdpi.com/2304-8158/12/16/3104

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