Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing

Sugars, acids and polyphenols profile of commercial and traditional apple cultivars for processing

Three commercial apple cultivars ('Jonagold', 'Granny Smith' and 'Idared') and the local apple cultivar ('Prijedorska Zelenika') from Bosnia and Herzegovina were analysed by HPLC-MS for the content of phenolic compounds in peel and pulp as well content of indi...

Full description

Bibliographic Details
Main Authors: Asima AKAGIĆ, Senad MURTIĆ, Osman MUSIĆ, Mirsad KURTOVIĆ, Sanja ORUČEVIĆ ŽULJEVIĆ, Nermina SPAHO, Pakeza DRKENDA, Fuad GAŠI, Amila VRANAC, Metka HUDINA
Format: Article
Language:English
Published: University of Ljubljana Press (Založba Univerze v Ljubljani) 2019-07-01
Series:Acta Agriculturae Slovenica
Subjects:
local apple cultivars
commercial apple cultivars
primary metabolites
phenolics
HPLC-MS
Online Access:https://journals.uni-lj.si/aas/article/view/12862

Internet

https://journals.uni-lj.si/aas/article/view/12862

Similar Items