Surveillance of pathogens of aquatic products in Yunnan Province from 2014 to 2021
ObjectiveTo analyze the contamination of aquatic products with pathogens in Yunnan Province and provide a basis for the prevention and control of foodborne diseases.MethodsFrom 2014 to 2021， aquatic products obtained from 16 cities in Yunnan Province were randomly used for pathogen detection， and st...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The Editorial Office of Chinese Journal of Food Hygiene
2024-01-01
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| Series: | Zhongguo shipin weisheng zazhi |
| Subjects: | |
| Online Access: | https://www.zgspws.com/zgspwszz/article/abstract/202401008 |