Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Exploring the Mangrove Fruit: From the Phytochemicals to Functional Food Development and the Current Progress in the Middle East

Nowadays, the logarithmic production of existing well-known food materials is unable to keep up with the demand caused by the exponential growth of the human population in terms of the equality of access to food materials. Famous local food materials with treasury properties such as mangrove fruits...

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Bibliographic Details
Main Authors: Fitri Budiyanto, Eman A. Alhomaidi, Afrah E. Mohammed, Mohamed A. Ghandourah, Hajer S. Alorfi, Nahed O. Bawakid, Wailed M. Alarif
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Marine Drugs
Subjects:
mangrove fruit
secondary metabolites
terpenoids
nutrition
functional food
Online Access:https://www.mdpi.com/1660-3397/20/5/303

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https://www.mdpi.com/1660-3397/20/5/303

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