HR innovation in mediating entrepreneurial motivation in improving the competitive ability of Palu Fried Onions MSMEs

HR innovation in mediating entrepreneurial motivation in improving the competitive ability of Palu Fried Onions MSMEs

Purpose – This study aims to describe the competitive ability of MSMEs Palu Fried Onions (BGP) from the point of view of human resources, namely innovation and the influence of motivation. Research methodology – This research was conducted on 141 active BGP MSMEs in Palu and tested using quantit...

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Bibliographic Details
Main Authors: Andi Indriani Ibrahim, Margono Setiawan, Noermijati, Mintarti Rahayu
Format: Article
Language:English
Published: Vilnius Gediminas Technical University 2024-04-01
Series:Business, Management and Economics Engineering
Subjects:
competitive ability
human resource management
innovation
motivation
MSMEs
Online Access:https://jcem.vgtu.lt/index.php/BMEE/article/view/19933

Internet

https://jcem.vgtu.lt/index.php/BMEE/article/view/19933

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