Daily Freshness Decay of Minimally Processed Apples using Vis/NIR Multispectral Imaging: Preliminary Tests
In recent years, a substantial increase in the consumption of fresh-cut, or minimally processed, fruit and vegetables has been occurred. Changes in human life styles in fact often lead the consumers towards ease of use and healthy products. Monitoring the quality decay of fresh-cut products is neces...
| Main Authors: | , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
AIDIC Servizi S.r.l.
2015-09-01
|
| Series: | Chemical Engineering Transactions |
| Online Access: | https://www.cetjournal.it/index.php/cet/article/view/3257 |