Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic

Resilience of breadfruit agro-ecosystems in Hawaiʻi during the COVID-19 pandemic

Abstract Background The COVID-19 pandemic is interrupting domestic and global food supply chains resulting in reduced access to healthy diverse diets. Hawaiʻi has been described as a model social-ecological system and it has been suggested that indigenous agro-ecosystems have the potential to be hig...

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Bibliographic Details
Main Authors: E. H. Berning, C. V. H. Andersen, O. Mertz, N. Dickinson, M. Opgenorth, N. K. Lincoln, J. H. Rashford, N. Rønsted
Format: Article
Language:English
Published: CABI 2022-09-01
Series:CABI Agriculture and Bioscience
Subjects:
Agro-ecosystems
Agroforestry
Breadfruit
Crop diversity
Ecological resilience
Food security
Online Access:https://doi.org/10.1186/s43170-022-00125-3

Internet

https://doi.org/10.1186/s43170-022-00125-3

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