Anatomical Differences in the Omasum of Weaning Calves Fed with Different Diets
The omasum is the third compartment of the ruminant stomach, which is also considered a water absorption organ and participates in the absorption of volatile fatty acids (VFA), minerals, electrolytes, and fluids. The most important morphological parameter of the omasum is the available absorption ar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
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| Series: | Anatomia |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2813-0545/2/2/16 |