Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

Evaluation of the PhunkyFoods intervention on food literacy and cooking skills of children aged 7–9 years: a cluster randomised controlled trial in Yorkshire Primary Schools UK

Abstract Background Childhood obesity rates more than double during primary school in England. Acquiring competent cooking skills is a key part of children’s education that can lead to improved knowledge of a healthy lifestyle and dietary behaviours. Evaluation of the impact of ‘PhunkyFoods’, a scho...

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Bibliographic Details
Main Authors: Karen L. Vaughan, Janet E. Cade, Marion M. Hetherington, Jennie E. Cockroft, Mirjam M. Heinen, Holly Rippin, Charlotte E. L. Evans
Format: Article
Language:English
Published: BMC 2022-08-01
Series:Trials
Subjects:
Cluster RCT
Food literacy
Cooking skills
Complex intervention
Childhood obesity prevention
Primary schools
Online Access:https://doi.org/10.1186/s13063-022-06558-5

Internet

https://doi.org/10.1186/s13063-022-06558-5

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