Effect of seed processing treatments on oil quality of Ethiopian sesame varieties

Effect of seed processing treatments on oil quality of Ethiopian sesame varieties

ABSTRACTIn Ethiopia, sesame is number one oilseed crop in terms of export value, but with low value addition practice. This research aimed to determine effect of varieties and pre-oil extraction treatments on yield and quality of the oil. Results showed that yield varied from 47.1 to 57.5% with iodi...

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Bibliographic Details
Main Authors: Kumera Neme, Yetenayet B. Tola, Ali Mohammed, Eneyew Tadesse, Farzana Shaheen, Shakil Ahmed, Humera Jahan, Shama Qaiser, Felicitas Müller
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:CyTA - Journal of Food
Subjects:
Cooking
dehulling
fatty acid composition
roasting
sesame oil
Online Access:https://www.tandfonline.com/doi/10.1080/19476337.2022.2154394

Internet

https://www.tandfonline.com/doi/10.1080/19476337.2022.2154394

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