Resveratrol improves osteogenic differentiation of senescent bone mesenchymal stem cells through inhibiting endogenous reactive oxygen species production via AMPK activation

Objective: Resveratrol has been confirmed to improve bone quality and delay osteoporosis, but the mechanisms have not been thoroughly elucidated. In this report, we investigated the osteogenic differentiation effect of resveratrol on senescent bone mesenchymal stem cells (BMSCs) and the involvement...

Full description

Bibliographic Details
Main Authors: Ting Zhou, Yurong Yan, Chenchen Zhao, Yao Xu, Qiong Wang, Na Xu
Format: Article
Language:English
Published: Taylor & Francis Group 2019-01-01
Series:Redox Report
Subjects:
Online Access:http://dx.doi.org/10.1080/13510002.2019.1658376