Effect of Moringa oleifera Leave Meal on Digestibility and Haematological Parameters, and Health Status of Doe Rabbits

Effect of Moringa oleifera Leave Meal on Digestibility and Haematological Parameters, and Health Status of Doe Rabbits

The study involved the use of the Moringa oleifera leaf meal (MOLM) to feed doe rabbits and determine its effect on their nutrient digestibility and haematological indices. Five (5) treatment diets were formulated to contain MOLM inclusion levels of 0% (control), 25%, 50%, 75% and 100%. Forty five...

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Bibliographic Details
Main Authors: O. J. Osunkeye, V. O. Akinduro, A. O. Adedire, A. A. Adewumi, O. P. Aluko, A. J. Omole, A. J. Oyedokun
Format: Article
Language:English
Published: Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP) 2022-06-01
Series:Journal of Applied Sciences and Environmental Management
Subjects:
Doe rabbit;
Moringa oleifera;
digestibility;
haematology
Online Access:https://www.ajol.info/index.php/jasem/article/view/227258

Internet

https://www.ajol.info/index.php/jasem/article/view/227258

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