Influence of the time of the year on the nutritional value of forage consumed by beef cattle raised on grassland

Influence of the time of the year on the nutritional value of forage consumed by beef cattle raised on grassland

Due to the large territorial dimension used for the practice of livestock activity, Brazil has several pasture ecosystems, in which animals are subjected to different management conditions during their productive life. In this scenario, tropical forages present high production of dry mass, with mark...

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Bibliographic Details
Main Authors: Geferson Antonio Fernandes, João Rafael de Assis, Eloiza Baena da Silva, Rafael Laurindo Morales, Fabricio Moreira Costa, Lucas Maciel Gomes Olini, Vitor Hugo Tadano da Conceição Padilha, Dener Nunes, Milene Rodrigues Dias
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2022-04-01
Series:Scientific Electronic Archives
Subjects:
digestibility, seasonality, tropical forages, protein-energy supplementation
Online Access:https://sea.ufr.edu.br/SEA/article/view/1537

Internet

https://sea.ufr.edu.br/SEA/article/view/1537

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