Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation

Compositions and Lipid-lowering Effects of Water Extract and Theabrownin from Ripe Pu-erh Tea Prepared by Controlled Fermentation

The compositions of water extract (WE) and crude theabrownin (TB) extract from ripe Pu-erh tea prepared by controlled fermentation were analyzed by Curie point pyrolysis-gas chromatography-mass spectrometry (Py-GC-MS) and high performance liquid chromatography (HPLC) and their regulatory effects on...

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Bibliographic Details
Main Author: SHAN Bo, GONG Jiashun, WANG Qiuping, GAO Linrui, JIA Man, CHEN Dandan, DING Zhengjiao
Format: Article
Language:English
Published: China Food Publishing Company 2023-04-01
Series:Shipin Kexue
Subjects:
water extract of ripe pu-erh tea prepared by controlled fermentation; theabrownin; components; curie point pyrolysis-gas chromatography-mass spectrometry; high-fat diet; obesity
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-033.pdf

Internet

https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-8-033.pdf

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