Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels.

Nutritional status, antioxidant activity and total phenolic content of different fruits and vegetables' peels.

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The present study assessed nutritional status, antioxidant activity, and total phenolic content in fruits, i.e., mango (Mangifera indica), apple (Malus domestica), and vegetable, i.e., bottle gourd (Lagenaria siceraria), and ridge gourd (Luffa acutangula) peels. The antioxidant activity and total ph...

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Bibliographic Details
Main Authors: Yumna Sadef, Tayyaba Javed, Rimsha Javed, Adeel Mahmood, Mona S Alwahibi, Mohamed S Elshikh, Mohamed Ragab AbdelGawwa, Jawaher Haji Alhaji, Rabab Ahmed Rasheed
Format: Article
Language:English
Published: Public Library of Science (PLoS) 2022-01-01
Series:PLoS ONE
Online Access:https://doi.org/10.1371/journal.pone.0265566

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https://doi.org/10.1371/journal.pone.0265566

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