Effect of microparticulate from whey protein concentrates on the characteristics of fresh cheese
Whey, obtained from cheese manufacturing, has a significant environmental impact due to its organic load and volume produced. Therefore, validating technologies that allow its valorization due to its content of ingredients of high nutritional or functional value becomes relevant for the dairy indust...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidad de Nariño
2023-08-01
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| Series: | Revista de Ciencias Agrícolas |
| Subjects: | |
| Online Access: | https://doi.org/10.22267/rcia.20234002.208 |