Restriction of Rice Portion and Pre-Meal Fruit with HbA1c Levels and Abdominal Fat for Diabetics in Malang City
Background: Glycemic control is the basic for managing diabetes to prevent chronic complications in diabetes. HbaA1c levels reaching <= 7% is one indicator of achieving good glycemic control. The 3 J principles (right type, amount, and schedule) in the pillars of meal management are not easy to a...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universitas Airlangga
2024-03-01
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| Series: | Amerta Nutrition |
| Subjects: | |
| Online Access: | https://e-journal.unair.ac.id/AMNT/article/view/49811 |