Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study

Make the Quality Control of Essential Oils Greener: Fast Enantioselective GC-MS Analysis of Sweet and Bitter Orange as a Case Study

Quality control of essential oils is fundamental for verifying their authenticity and conformity with quality standards, ensuring their safety and regulatory compliance, and monitoring their consistency. Companies that produce or market essential oils routinely evaluate the quality and authenticity...

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Bibliographic Details
Main Authors: Gaia Bechis, Manuel A. Minteguiaga, Barbara Sgorbini, Arianna Marengo, Patrizia Rubiolo, Cecilia Cagliero
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
essential oils
quality control
green gas chromatography
sweet and bitter oranges
Online Access:https://www.mdpi.com/1420-3049/28/17/6231

Internet

https://www.mdpi.com/1420-3049/28/17/6231

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