Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins

Identification and Characterization of Dipeptidyl Peptidase-IV Inhibitory Peptides from Oat Proteins

In this study, flavourzyme, papain, neutrase, and alcalase, as well as gastrointestinal digestion simulated with pepsin and pancreatin, were used to hydrolyze oat protein, and the dipeptidyl peptidase-IV (DPP-IV) inhibitory activities of the oat protein hydrolysates were investigated. The results in...

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Bibliographic Details
Main Authors: Wei Wang, Xiaoqing Liu, Yiju Li, Haixi You, Zhipeng Yu, Liying Wang, Xuebo Liu, Long Ding
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Foods
Subjects:
oats
polypeptide bioactive
dipeptidyl peptidase-IV
molecular docking
Online Access:https://www.mdpi.com/2304-8158/11/10/1406

Internet

https://www.mdpi.com/2304-8158/11/10/1406

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