Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

Control of microbial growth and lipid oxidation in beef using a Lepidium perfoliatum seed mucilage edible coating incorporated with chicory essential oil

Abstract In this study, chicory essential oil (CEO) was obtained by hydrodistillation‐based extraction method and it was rich in camphor (31.3%) and phenolic compounds with outstanding antioxidant and antimicrobial properties. The CEO was then incorporated into Lepidium perfoliatum seed mucilage (LP...

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Bibliographic Details
Main Authors: Behrooz Alizadeh Behbahani, Fereshteh Falah, Alireza Vasiee, Farideh Tabatabaee Yazdi
Format: Article
Language:English
Published: Wiley 2021-05-01
Series:Food Science & Nutrition
Subjects:
chicory essential oil
edible coating
fresh beef
Lepidium perfoliatum mucilage
shelf life
Online Access:https://doi.org/10.1002/fsn3.2186

Internet

https://doi.org/10.1002/fsn3.2186

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