An Integrated Approach of Hypobaric Pressures and Potassium Permanganate to Maintain Quality and Biochemical Changes in Tomato Fruits

An Integrated Approach of Hypobaric Pressures and Potassium Permanganate to Maintain Quality and Biochemical Changes in Tomato Fruits

Limited postharvest life of tomato fruit is due to its highly perishable nature. Hypobaric pressure is a new emerging hurdle technology usually used up to a pressure of 100 kPa for the preservation of fruits and vegetables. In this study, an integrated approach of hypobaric pressures (40 kPa and 50...

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Bibliographic Details
Main Authors: Ali Muhammad, Kenan Sinan Dayisoylu, Hamid Khan, Muhammad Rafiullah Khan, Imran Khan, Fida Hussain, Abdul Basit, Mehboob Ali, Suliman Khan, Muhammad Idrees
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Horticulturae
Subjects:
postharvest technology
ethylene production
maturity index
spoilage
color index
Online Access:https://www.mdpi.com/2311-7524/9/1/9

Internet

https://www.mdpi.com/2311-7524/9/1/9

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