Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program

Empowering Future Physicians and Communities on Chicago’s South Side through a 3-Arm Culinary Medicine Program

The purpose of this pilot evaluation was to assess the impact of a university culinary medicine program on participating medical students and community members, which included individuals managing chronic illness and public middle school students. A total of 59 program participants enrolled in the s...

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Bibliographic Details
Main Authors: Geeta Maker-Clark, Ashley McHugh, Hannah Shireman, Valeria Hernandez, Megha Prasad, Tiffany Xie, Arianna Parkhideh, Carlin Lockwood, Sonia Oyola
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Nutrients
Subjects:
community health
culinary medicine
medical education
nutrition education
Online Access:https://www.mdpi.com/2072-6643/15/19/4212

Internet

https://www.mdpi.com/2072-6643/15/19/4212

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