Testing of ultrasonic vibration to speed up the remuage operation in sparkling wine production
The research aims at providing an innovative method for remuage, testing the use of ultrasonic vibrations induced directly into the bottles to accelerate the process. This ultrasonic technique generates vibrations that cause the lees to move more swiftly along the slope of the tilted bottle, leadin...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
PAGEPress Publications
2024-04-01
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| Series: | Journal of Agricultural Engineering |
| Subjects: | |
| Online Access: | https://www.agroengineering.org/jae/article/view/1577 |