Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
A nanoemulsion of Iraqi Amber rice bran oil (NARBO) was prepared using an ultrasonic method. The nanoemulsions: NE1, NE2, and NE3 were formulated using an emulsifier (Tween 80 and sodium caseinate) in a ratio of 1:1 and at a concentration of (1.5, 2, 2.5%), and were examined to ensure their stabili...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Tikrit University
2024-06-01
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| Series: | Tikrit Journal for Agricultural Sciences |
| Subjects: | |
| Online Access: | https://tjas.org/index.php/tjas/article/view/797 |