Crop and food development through modern biotechnology techniques in Central America Development of food crops through the use of modern biotechnology techniques in Central America
In the last decade, the adoption of Genetically Modified Crops (GMC) has increased in scale worldwide. The total area planted with biotechnological crops reached 365 million acres in 2010, while the number of farmers around the world who decided to produce crops with this technology increased as wel...
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| Format: | Article |
| Language: | Spanish |
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Instituto Tecnológico de Costa Rica
2016-04-01
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| Series: | Tecnología en Marcha |
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| Online Access: | https://revistas.tec.ac.cr/index.php/tec_marcha/article/view/2517 |