The effect of intradialytic food intake on hemodialysis adequacy and blood pressure; a quasi-experimental study
Introduction: Food intake during hemodialysis (HD) is a controversial issue. The potential benefits include improvement of nutritional status and patient satisfaction. However, the risks include the possibility of intradialytic hypotension (IDH) and dialysis inadequacy. There are no guidelines regar...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Society of Diabetic Nephropathy Prevention
2024-05-01
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| Series: | Journal of Nephropathology |
| Subjects: | |
| Online Access: | https://nephropathol.com/PDF/jnp-13-e21460.pdf |