Variation in carbohydrate and protein fractions, energy, digestibility and mineral concentrations in stover of sorghum cultivars

<p>The nutritional attributes of stover from 11 sorghum cultivars<strong> </strong><strong>(</strong>SP 18005A x 220-2,3,6,7; PC-5; GGUB44 x SSG-59-3; ICSV-700; CSV-17; NRF-526; FM-1; SPV-1616; PVK-809; UPMC-503; and HC-308<strong>), </strong>selected on the...

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Bibliographic Details
Main Authors: Sultan Singh, B. Venktesh Bhat, G. P. Shukla, Kunwar K. Singh, Deepika Gehrana
Format: Article
Language:English
Published: Centro Internacional de Agricultura Tropical 2018-01-01
Series:Tropical Grasslands-Forrajes Tropicales
Online Access:http://tropicalgrasslands.info/index.php/tgft/article/view/342