Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

Note for Guidance For the Preparation of an Application for the Safety Assessment of a Substance to be used in Plastic Food Contact Materials

This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1224/full

Bibliographic Details
Main Authors: EFSA Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC), Fernando Aguilar, Herman Nybro Autrup, Susan Barlow, Laurence Castle, Riccardo Crebelli, Wolfgang Dekant, Karl-Heinz Engel, Nathalie Gontard, David Michael Gott, Sandro Grilli, Rainer Gürtler, John Christian Larsen, Catherine Leclercq, Jean-Charles Leblanc, F. Xavier Malcata, Wim Mennes, Maria Rosaria Milana, Iona Pratt, Ivonne Magdalena Catharina Maria Rietjens, Paul Tobback, Fidel Toldrá
Format: Article
Language:English
Published: Wiley 2008-07-01
Series:EFSA Journal
Subjects:
food contact materials
plastics
safety assessment
Online Access:https://doi.org/10.2903/j.efsa.2008.21r

Internet

https://doi.org/10.2903/j.efsa.2008.21r

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