Methods of Isolation of Active Substances from Garlic (<i>Allium sativum</i> L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

Methods of Isolation of Active Substances from Garlic (<i>Allium sativum</i> L.) and Its Impact on the Composition and Biological Properties of Garlic Extracts

Garlic (<i>Allium sativum</i> L.) is widely used in the human diet and in scientific research due to its biological properties. Various factors, e.g., temperature, pressure, extraction method, type of solvent, size, and territorial origin of garlic, affect the amount and type of bioactiv...

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Bibliographic Details
Main Authors: Monika Bar, Urszula E. Binduga, Konrad A. Szychowski
Format: Article
Language:English
Published: MDPI AG 2022-07-01
Series:Antioxidants
Subjects:
garlic
bioactive compounds
solvent
extraction method
biological properties
bioavailability
Online Access:https://www.mdpi.com/2076-3921/11/7/1345

Internet

https://www.mdpi.com/2076-3921/11/7/1345

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