Milk protein-based active edible packaging for food applications: An eco-friendly approach

Milk protein-based active edible packaging for food applications: An eco-friendly approach

Whey and casein proteins, in particular, have shown considerable promise in replacing fossil-based plastics in a variety of food applications, such as for O2 susceptible foods, thereby, rendering milk proteins certainly one of the most quality-assured biopolymers in the packaging discipline. Propert...

Full description

Bibliographic Details
Main Authors: Vandana Chaudhary, Priyanka Kajla, Parveen Kumari, Sneh Punia Bangar, Alexandru Rusu, Monica Trif, Jose M. Lorenzo
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-07-01
Series:Frontiers in Nutrition
Subjects:
active packaging
edible packaging
milk proteins
encapsulation
functional properties
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2022.942524/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2022.942524/full

Similar Items