The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract

The Effect of Chitosan Type on Biological and Physicochemical Properties of Films with Propolis Extract

The aim of the research was to determine the influence of chitosan type and propolis extract concentration on biological and physicochemical properties of chitosan-propolis films in terms of their applicability in food packaging. The films were prepared using three types of chitosan: from crab shell...

Full description

Bibliographic Details
Main Authors: Karolina Stanicka, Renata Dobrucka, Magdalena Woźniak, Anna Sip, Jerzy Majka, Wojciech Kozak, Izabela Ratajczak
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Polymers
Subjects:
chitosan
propolis
edible films
antimicrobial activity
sorption
DVS
Online Access:https://www.mdpi.com/2073-4360/13/22/3888

Internet

https://www.mdpi.com/2073-4360/13/22/3888

Similar Items