The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study

The Relationship between Antioxidants Consumption and Insulin Resistance/Insulin Sensitivity in Type 2 Diabetes without and with Coronary Stenosis: A Case-Control Study

Background: Type 2 diabetes (T2D) is known as a common chronic metabolic disease worldwide. Coronary artery diseases are one of the hazardous disorders in diabetic patients. The current study aimed to investigate the relationship between dietary antioxidants intake with insulin resistance and insuli...

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Bibliographic Details
Main Authors: Hadis Gerami, Atena Jamalzehi, Maryam Javadi, Seyed Kianoosh Hosseini, Azadeh Lesani
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences and Health Services 2022-05-01
Series:Journal of Nutrition and Food Security
Subjects:
diabetes mellitus
coronary stenosis
dietary intake
antioxidants
insulin resistance
Online Access:http://jnfs.ssu.ac.ir/article-1-394-en.html

Internet

http://jnfs.ssu.ac.ir/article-1-394-en.html

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