Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (<i>Allium tuberosum</i>) and Wild Chinese Chives (<i>Allium hookeri</i>)

Biosynthesis and Metabolism of Garlic Odor Compounds in Cultivated Chinese Chives (<i>Allium tuberosum</i>) and Wild Chinese Chives (<i>Allium hookeri</i>)

Chinese chives is a popular herb vegetable and medicine in Asian countries. Southwest China is one of the centers of origin, and the mountainous areas in this region are rich in wild germplasm. In this study, we collected four samples of germplasm from different altitudes: a land race of cultivated...

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Bibliographic Details
Main Authors: Shi-Wei Xia, Lin-Feng Hang, Siyad Ali, Xiao-Yu Xu, Yan-Jun Liu, Qian-Qian Yan, Qiu-Yu Luo, Yu Li, Li-Jing Lin, Huan-Xiu Li, Xiao-Ai Zhang, Lin-Kai Huang, Xiao Ma, Yun-Song Lai
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:International Journal of Molecular Sciences
Subjects:
<i>Allium hookeri</i>
wild species
ASCO
allicin
RNA-seq
metabolome
Online Access:https://www.mdpi.com/1422-0067/23/13/7013

Internet

https://www.mdpi.com/1422-0067/23/13/7013

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